70's Fever - Dinner Buffet Menu

COLD & SALAD SELECTIONS

Caesar Salad with Garlic Anchovy Dressing & Parmesan Cheese
Butter Leaf Salad with Peach & Pear – Raspberry Vinaigrette
Fresh Vegetable Florets with Dill Dip
Relishes Platter
New Potato Salad with Dijon Mayonnaise
Fresh Asparagus Platter with Balsamic Vinaigrette
Tomato & Mixed Bell Pepper Salad
Fresh Fruit Cocktails
Cold Boiled Jumbo Shrimp with Cocktail Sauce
Seafood Cocktail
New Zealand Mussel with Thai Chilli Vinaigrette
Assorted Nori Rolls
Fresh Salmon & Tuna Sashimi
Malay Curry Chicken Salad
Beef Salad Chimichurri
Smoked Salmon Pate Au Cognac


HOT SELECTIONS

Roasted Baby Creamer Potato with Fresh Herbs - Garlic Mashed Potato
Green & Wax Bean Amandine - Cauliflower Mornay
Grilled New Zealand Red Cod Parmeson with Caper Sauce
Oriental Barbeque Pork
Chicken Involtini Rosa
Seafood Paella
Chicken Au Poivre
Deep Fried Vegetables Samosa

Roasted Prime Alberta Baron OF beef – Carved By Our Chef

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All items are subject to availability